Is a cost-offset community supported agriculture program cost-effective? A newly published article from the Seguin-Fowler team concludes: “Given the known public health, healthcare, and economic consequences of insufficient FV [fruit and vegetable] intake and living in a food insecure household, the costs incurred to support these positive shifts in individual- and household-level outcomes via a…

Check out this new article outlining results from a community supported agriculture study co-authored by Dr. Rebecca Seguin-Fowler! “The frequency of total fruit and vegetable preparation and most vegetable varieties increased during the intervention. Increases in total vegetables for snacks, dinner, and leafy greens were maintained 1 year later.” https://pubmed.ncbi.nlm.nih.gov/37389499