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Dr. Seguin-Fowler co-authored a recently published study on gaps in understanding dietary supplement use in the Annual Review of Nutrition. Check out the link to learn more: https://www.annualreviews.org/doi/full/10.1146/annurev-nutr-011923-020327
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Is a cost-offset community supported agriculture program cost-effective? A newly published article from the Seguin-Fowler team concludes: “Given the known public health, healthcare, and economic consequences of insufficient FV [fruit and vegetable] intake and living in a food insecure household, the costs incurred to support these positive shifts in individual- and household-level outcomes via a…
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Check out this new article outlining results from a community supported agriculture study co-authored by Dr. Rebecca Seguin-Fowler! “The frequency of total fruit and vegetable preparation and most vegetable varieties increased during the intervention. Increases in total vegetables for snacks, dinner, and leafy greens were maintained 1 year later.” https://pubmed.ncbi.nlm.nih.gov/37389499
Dr. Rebecca Seguin-Fowler
Email: r.seguin-fowler@ag.tamu.edu
Phone: (979) 845-8486
College Station
Institute for Advancing Health Through Agriculture (IHA)
1500 Research Parkway, Centeq Building B, Suite 270
College Station, TX 77843
Dallas
Texas A&M AgriLife Research and Extension Center at Dallas Healthy Living
17360 Coit Road
Dallas, TX 75252

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